Specialities

Breakfast

Our breakfasts are a fantastic, if we say so ourselves. What are you looking for? We offer an array of omelets, crepe-style pancakes and lighter fare. Chef specialty dishes include eggs Benedict and his own almond-orange French toast (as featured in Traverse Magazine, Sept. 2004). What a better way to start the day?

Lunch

Start with a delicious appetizer such as our fresh spring rolls, seafood cake or seasonal soup selection. We offer an ever-changing specialty salad selection. Lunch entrees include Chicken Caper Pasta, Shrimp in Whine Wine Sauce or Chicken Tenderloins with Vietnamese dipping sauce. Our Sandwich selections include Half-Pound Burgers, Monte Cristo, Chicken Club, Deli-style Reubens and a Wasabi-Tuna Sandwich. Pair any selection with our Sweet Potato Fries and enjoy a lunch not soon forgotten!

Dinner

We specialize in a variation of European-style and Prix Fixe menus. Offerings range from Three-Course, Five-Course, Tasting and Wine-Pairing combinations. Some of Chef’s specialties include Seared Duck Breast with Pink Peppercorn Sauce and Poached Salmon atop Soba Noodles with Shiitake Mushrooms and Toast Sesame Seeds.