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Our dining facilities can accommodate a number of groups and functions. You’ll find a delightful atmosphere for your wedding, rehearsal dinner, business meeting, Holiday Gathering, hors d’oeurves parties or any special occasion at the Jordan Inn. From elegant dining for two to an occasion of 50+ guests, we can customize a meal to accommodate your needs. Carry outs are also available.
We have weekly dining room specials.
Our full service bar offers a range of domestic and imported beers, liquors and moderately priced wine. Many of our wines are exclusively distributed to restaurants and fine wine shops.
Breakfast
Monday-Saturday, 8 a.m. to Noon
Sunday, 8 a.m. to 2 p.m.
You will find all of your favorites, along with an array of omelets, crepe-style pancakes and lighter fare. Chef specialty dishes include eggs Benedict and his own almond-orange French toast (as featured in Traverse Magazine, Sept. 2004).
Lunch
Monday-Saturday, Noon to 3 p.m.
Start with a delicious appetizer such as our fresh spring rolls, seafood cake or seasonal soup selection. We offer an ever-changing specialty salad selection. Lunch entrees include Chicken Caper Pasta, Shrimp in Whine Wine Sauce or Chicken Tenderloins with Vietnamese dipping sauce. Our Sandwich selections include Half-Pound Burgers, Monte Cristo, Chicken Club, Deli-style Reubens and a Wasabi-Tuna Sandwich. Pair any selection with our Sweet Potato Fries and enjoy a lunch not soon forgotten!
Dinner
We specialize in a variation of European-style and Prix Fixe menus. Offerings range from Three-Course, Five-Course, Tasting and Wine-Pairing combinations. Some of Chef’s specialties include Seared Duck Breast with Pink Peppercorn Sauce and Poached Salmon atop Soba Noodles with Shiitake Mushrooms and Toast Sesame Seeds.
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Tasty Salads
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Full-Service Bar |
Tempting Desserts
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